Winery H. GrumelRéserve Le Puy De Soleillé Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Le Puy De Soleillé Côtes de Provence Rosé from the Winery H. Grumel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Le Puy De Soleillé Côtes de Provence Rosé of Winery H. Grumel in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve Le Puy De Soleillé Côtes de Provence Rosé
Pairings that work perfectly with Réserve Le Puy De Soleillé Côtes de Provence Rosé
Original food and wine pairings with Réserve Le Puy De Soleillé Côtes de Provence Rosé
The Réserve Le Puy De Soleillé Côtes de Provence Rosé of Winery H. Grumel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, my chef's pot or tuna, pepper and tomato quiche.
Details and technical informations about Winery H. Grumel's Réserve Le Puy De Soleillé Côtes de Provence Rosé.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery H. Grumel
The Winery H. Grumel is one of of the world's great estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
