Winery Gyukli - Olaszrizling

Winery GyukliOlaszrizling

The Olaszrizling of Winery Gyukli is a white wine from the region of Balaton.
This wine generally goes well with vegetarian, poultry or mature and hard cheese.

Details and technical informations about Winery Gyukli's Olaszrizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Gyukli

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Balaton
Find the Winery Gyukli on Facebook

The Winery Gyukli is one of of the world's greatest estates. It offers 14 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 5000 of of Hungary wines
In the top 900 of of Balaton wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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