Winery GWFDie Jungen Frank'n Bassd Scho Müller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Die Jungen Frank'n Bassd Scho Müller-Thurgau Trocken from the Winery GWF
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Jungen Frank'n Bassd Scho Müller-Thurgau Trocken of Winery GWF in the region of Franken is a .
Food and wine pairings with Die Jungen Frank'n Bassd Scho Müller-Thurgau Trocken
Pairings that work perfectly with Die Jungen Frank'n Bassd Scho Müller-Thurgau Trocken
Original food and wine pairings with Die Jungen Frank'n Bassd Scho Müller-Thurgau Trocken
The Die Jungen Frank'n Bassd Scho Müller-Thurgau Trocken of Winery GWF matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of paella josé style, haddock with curry cream or tuna, pepper and tomato quiche.
Details and technical informations about Winery GWF's Die Jungen Frank'n Bassd Scho Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery GWF
The Winery GWF is one of wineries to follow in Franken.. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
