The Winery Gwenael Bricard of Vin de Pays of Pays d'Oc

Winery Gwenael Bricard
The winery offers 5 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 4294 of the estates of Pays d'Oc.
It is located in Vin de Pays in the region of Pays d'Oc
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The Winery Gwenael Bricard is one of the best wineries to follow in Vin de Pays.. It offers 5 wines for sale in of Vin de Pays to come and discover on site or to buy online.

Top Winery Gwenael Bricard wines

Looking for the best Winery Gwenael Bricard wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gwenael Bricard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gwenael Bricard wines with technical and enological descriptions.

The top pink wines of Winery Gwenael Bricard

Food and wine pairings with a pink wine of Winery Gwenael Bricard

How Winery Gwenael Bricard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fresh sausage, homemade burger or wild boar stew.

The grape varieties most used in the pink wines of Winery Gwenael Bricard.

  • Cabernet Franc
  • Pinot Noir

Discovering the wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.

The top red wines of Winery Gwenael Bricard

Food and wine pairings with a red wine of Winery Gwenael Bricard

How Winery Gwenael Bricard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef miroton, brazilian feijoada or roast venison with green pepper sauce.

The grape varieties most used in the red wines of Winery Gwenael Bricard.

  • Cabernet Franc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top white wines of Winery Gwenael Bricard

Food and wine pairings with a white wine of Winery Gwenael Bricard

How Winery Gwenael Bricard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of hard-boiled eggs and gourmet muffins, garlic shrimp or ginouflade (kind of truffade or aligot but multi cheese).

The grape varieties most used in the white wines of Winery Gwenael Bricard.

  • Pinot Gris

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

Discover other wineries and winemakers neighboring the Winery Gwenael Bricard

Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gwenael Bricard.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.