Winery Guy & Yvan DufouleurNuits-Saint-Georges 'Aux Saint-Julien'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges 'Aux Saint-Julien' from the Winery Guy & Yvan Dufouleur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges 'Aux Saint-Julien' of Winery Guy & Yvan Dufouleur in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges 'Aux Saint-Julien' of Winery Guy & Yvan Dufouleur in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Nuits-Saint-Georges 'Aux Saint-Julien'
Pairings that work perfectly with Nuits-Saint-Georges 'Aux Saint-Julien'
Original food and wine pairings with Nuits-Saint-Georges 'Aux Saint-Julien'
The Nuits-Saint-Georges 'Aux Saint-Julien' of Winery Guy & Yvan Dufouleur matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef casserole, adapted vietnamese fondue or roast goose, soft.
Details and technical informations about Winery Guy & Yvan Dufouleur's Nuits-Saint-Georges 'Aux Saint-Julien'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges 'Aux Saint-Julien' from Winery Guy & Yvan Dufouleur are 2016, 2017, 0
Informations about the Winery Guy & Yvan Dufouleur
The Winery Guy & Yvan Dufouleur is one of of the world's great estates. It offers 36 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
