
Guy Wach - Domaine des MarronniersCuvée Saint Hubert Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Cuvée Saint Hubert Pinot Noir from the Guy Wach - Domaine des Marronniers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint Hubert Pinot Noir of Guy Wach - Domaine des Marronniers in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Saint Hubert Pinot Noir
Pairings that work perfectly with Cuvée Saint Hubert Pinot Noir
Original food and wine pairings with Cuvée Saint Hubert Pinot Noir
The Cuvée Saint Hubert Pinot Noir of Guy Wach - Domaine des Marronniers matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of venison bourguignon, roast doe in the oven or lemongrass chicken.
Details and technical informations about Guy Wach - Domaine des Marronniers's Cuvée Saint Hubert Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Guy Wach - Domaine des Marronniers
The Guy Wach - Domaine des Marronniers is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














