Winery Guy MorinCuvée vieux Baroque Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée vieux Baroque Fronsac from the Winery Guy Morin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée vieux Baroque Fronsac of Winery Guy Morin in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée vieux Baroque Fronsac
Pairings that work perfectly with Cuvée vieux Baroque Fronsac
Original food and wine pairings with Cuvée vieux Baroque Fronsac
The Cuvée vieux Baroque Fronsac of Winery Guy Morin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, moroccan lamb shoulder or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Guy Morin's Cuvée vieux Baroque Fronsac.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Guy Morin
The Winery Guy Morin is one of of the world's greatest estates. It offers 3 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
