Winery Guy MorinCuvée vieux Baroque Fronsac

Red wine of Fronsac of Bordeaux of France

The Cuvée vieux Baroque Fronsac of Winery Guy Morin is a red wine from the region of Fronsac of Bordeaux.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cuvée vieux Baroque Fronsac from the Winery Guy Morin

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cuvée vieux Baroque Fronsac of Winery Guy Morin in the region of Bordeaux is a powerful.

Food and wine pairings with Cuvée vieux Baroque Fronsac

Pairings that work perfectly with Cuvée vieux Baroque Fronsac

Original food and wine pairings with Cuvée vieux Baroque Fronsac

Lamb

The Cuvée vieux Baroque Fronsac of Winery Guy Morin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, tajine of mutton or fillet of venison.

Details and technical informations about Winery Guy Morin's Cuvée vieux Baroque Fronsac.

Winery

Winery Guy Morin

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cacaboué

Informations about the Winery Guy Morin

The winery offers 4 different wines.

Its wines get an average rating of 3.

It is in the top 3 of the best estates in the region

It is located in Fronsac in the region of Bordeaux

The Winery Guy Morin is one of of the world's greatest estates. It offers 3 wines for sale in the of Fronsac to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 200 of of Fronsac wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Fronsac

The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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