Winery Guy MorinDomaine Dufoux Chiroubles Cuvee Reserve
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine Dufoux Chiroubles Cuvee Reserve
Pairings that work perfectly with Domaine Dufoux Chiroubles Cuvee Reserve
Original food and wine pairings with Domaine Dufoux Chiroubles Cuvee Reserve
The Domaine Dufoux Chiroubles Cuvee Reserve of Winery Guy Morin matches generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, simple veal sauté or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Guy Morin's Domaine Dufoux Chiroubles Cuvee Reserve.
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Informations about the Winery Guy Morin
The Winery Guy Morin is one of of the world's greatest estates. It offers 3 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
