Winery Guy MorinDomaine Dufoux Chiroubles Cuvee Reserve
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine Dufoux Chiroubles Cuvee Reserve
Pairings that work perfectly with Domaine Dufoux Chiroubles Cuvee Reserve
Original food and wine pairings with Domaine Dufoux Chiroubles Cuvee Reserve
The Domaine Dufoux Chiroubles Cuvee Reserve of Winery Guy Morin matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, festive chinese fondue or pork roulades with cream and mushrooms.
Details and technical informations about Winery Guy Morin's Domaine Dufoux Chiroubles Cuvee Reserve.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Informations about the Winery Guy Morin
The Winery Guy Morin is one of of the world's greatest estates. It offers 3 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
