Winery Gut HermannsbergMonopol Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Monopol Riesling Trocken from the Winery Gut Hermannsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monopol Riesling Trocken of Winery Gut Hermannsberg in the region of Nahe is a with a nice freshness.
Food and wine pairings with Monopol Riesling Trocken
Pairings that work perfectly with Monopol Riesling Trocken
Original food and wine pairings with Monopol Riesling Trocken
The Monopol Riesling Trocken of Winery Gut Hermannsberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, shrimp and zucchini with curry and coconut milk or keftas tajine with eggs.
Details and technical informations about Winery Gut Hermannsberg's Monopol Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Monopol Riesling Trocken from Winery Gut Hermannsberg are 2018, 2019, 2017, 0 and 2015.
Informations about the Winery Gut Hermannsberg
The Winery Gut Hermannsberg is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
