Winery Gut HermannsbergVom Schiefer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Vom Schiefer of the Winery Gut Hermannsberg is in the top 70 of wines of Nahe.
Taste structure of the Vom Schiefer from the Winery Gut Hermannsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Schiefer of Winery Gut Hermannsberg in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Schiefer of Winery Gut Hermannsberg in the region of Nahe often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Vom Schiefer
Pairings that work perfectly with Vom Schiefer
Original food and wine pairings with Vom Schiefer
The Vom Schiefer of Winery Gut Hermannsberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, sublime fish and shrimp colombo or baked sea bream.
Details and technical informations about Winery Gut Hermannsberg's Vom Schiefer.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vom Schiefer from Winery Gut Hermannsberg are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Gut Hermannsberg
The Winery Gut Hermannsberg is one of of the world's greatest estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
