
Winery Gut HermannsbergVom Schiefer
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Vom Schiefer of the Winery Gut Hermannsberg is in the top 70 of wines of Nahe.

Taste structure of the Vom Schiefer from the Winery Gut Hermannsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Schiefer of Winery Gut Hermannsberg in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Schiefer of Winery Gut Hermannsberg in the region of Nahe often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Vom Schiefer
Pairings that work perfectly with Vom Schiefer
Original food and wine pairings with Vom Schiefer
The Vom Schiefer of Winery Gut Hermannsberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, quick paella or curried veal roulades.
Details and technical informations about Winery Gut Hermannsberg's Vom Schiefer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vom Schiefer from Winery Gut Hermannsberg are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Gut Hermannsberg
The Winery Gut Hermannsberg is one of of the world's greatest estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Shiraz
See syrah.














