Winery Gut HermannsbergBastei GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Bastei GG of the Winery Gut Hermannsberg is in the top 90 of wines of Germany and in the top 10 of wines of Nahe.
Taste structure of the Bastei GG from the Winery Gut Hermannsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastei GG of Winery Gut Hermannsberg in the region of Nahe is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bastei GG of Winery Gut Hermannsberg in the region of Nahe often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bastei GG
Pairings that work perfectly with Bastei GG
Original food and wine pairings with Bastei GG
The Bastei GG of Winery Gut Hermannsberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, flying with the wind of the seas or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Gut Hermannsberg's Bastei GG.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bastei GG from Winery Gut Hermannsberg are 2010, 2013, 2011, 2015 and 2016.
Informations about the Winery Gut Hermannsberg
The Winery Gut Hermannsberg is one of of the world's greatest estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
