Winery GustavshofVom Berg Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Berg Riesling Trocken from the Winery Gustavshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Berg Riesling Trocken of Winery Gustavshof in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Berg Riesling Trocken of Winery Gustavshof in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Vom Berg Riesling Trocken
Pairings that work perfectly with Vom Berg Riesling Trocken
Original food and wine pairings with Vom Berg Riesling Trocken
The Vom Berg Riesling Trocken of Winery Gustavshof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, paella from an old spanish grandmother... or penne à la toscane.
Details and technical informations about Winery Gustavshof's Vom Berg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vom Berg Riesling Trocken from Winery Gustavshof are 2018, 2017, 2014, 0 and 2015.
Informations about the Winery Gustavshof
The Winery Gustavshof is one of of the world's greatest estates. It offers 66 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
