Winery GünzerLezser Chardonnay - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Lezser Chardonnay - Sauvignon Blanc of Winery Günzer in the region of Dél-Pannónia often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Lezser Chardonnay - Sauvignon Blanc
Pairings that work perfectly with Lezser Chardonnay - Sauvignon Blanc
Original food and wine pairings with Lezser Chardonnay - Sauvignon Blanc
The Lezser Chardonnay - Sauvignon Blanc of Winery Günzer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, salmon steaks with soy sauce or quinoa with shrimp.
Details and technical informations about Winery Günzer's Lezser Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lezser Chardonnay - Sauvignon Blanc from Winery Günzer are 2017, 0, 2018, 2016
Informations about the Winery Günzer
The Winery Günzer is one of of the world's great estates. It offers 24 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
