
Winery Günter WenzlRied Auflangen Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Ried Auflangen Grüner Veltliner from the Winery Günter Wenzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Auflangen Grüner Veltliner of Winery Günter Wenzl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Auflangen Grüner Veltliner
Pairings that work perfectly with Ried Auflangen Grüner Veltliner
Original food and wine pairings with Ried Auflangen Grüner Veltliner
The Ried Auflangen Grüner Veltliner of Winery Günter Wenzl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, broccoli and blue cheese quiche without pastry or chicken fajitas.
Details and technical informations about Winery Günter Wenzl's Ried Auflangen Grüner Veltliner.
Discover the grape variety: Welschriesling
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Ried Auflangen Grüner Veltliner from Winery Günter Wenzl are 0, 2018
Informations about the Winery Günter Wenzl
The Winery Günter Wenzl is one of of the world's great estates. It offers 11 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














