
Winery Markus Prackwieser Gump HofRenaissance Pinot Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Renaissance Pinot Blanc from the Winery Markus Prackwieser Gump Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renaissance Pinot Blanc of Winery Markus Prackwieser Gump Hof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Renaissance Pinot Blanc of Winery Markus Prackwieser Gump Hof in the region of Trentino-Alto-Adige often reveals types of flavors of oak.
Food and wine pairings with Renaissance Pinot Blanc
Pairings that work perfectly with Renaissance Pinot Blanc
Original food and wine pairings with Renaissance Pinot Blanc
The Renaissance Pinot Blanc of Winery Markus Prackwieser Gump Hof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked cod portuguese style, pageot or enchiladas franchouillards.
Details and technical informations about Winery Markus Prackwieser Gump Hof's Renaissance Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Renaissance Pinot Blanc from Winery Markus Prackwieser Gump Hof are 2015, 2012, 0, 2014
Informations about the Winery Markus Prackwieser Gump Hof
The Winery Markus Prackwieser Gump Hof is one of of the world's greatest estates. It offers 15 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.














