Winery Cantine GulinoJaraya Siracusa Passito
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Jaraya Siracusa Passito
Pairings that work perfectly with Jaraya Siracusa Passito
Original food and wine pairings with Jaraya Siracusa Passito
The Jaraya Siracusa Passito of Winery Cantine Gulino matches generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.
Details and technical informations about Winery Cantine Gulino's Jaraya Siracusa Passito.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jaraya Siracusa Passito from Winery Cantine Gulino are 0, 2016
Informations about the Winery Cantine Gulino
The Winery Cantine Gulino is one of of the world's greatest estates. It offers 12 wines for sale in the of Moscato di Siracusa to come and discover on site or to buy online.
The wine region of Moscato di Siracusa
The wine region of Moscato di Siracusa is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Pupillo or the Domaine Pupillo produce mainly wines white, sweet and sparkling. On the nose of Moscato di Siracusa often reveals types of flavors of tree fruit. In the mouth of Moscato di Siracusa is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
