Winery GuldkulaBlack Blanc de Noirs Champagne Grand Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Black Blanc de Noirs Champagne Grand Cru from the Winery Guldkula
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Black Blanc de Noirs Champagne Grand Cru of Winery Guldkula in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Black Blanc de Noirs Champagne Grand Cru
Pairings that work perfectly with Black Blanc de Noirs Champagne Grand Cru
Original food and wine pairings with Black Blanc de Noirs Champagne Grand Cru
The Black Blanc de Noirs Champagne Grand Cru of Winery Guldkula matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, tuna catalan style or scallops or scallops express with cognac.
Details and technical informations about Winery Guldkula's Black Blanc de Noirs Champagne Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Black Blanc de Noirs Champagne Grand Cru from Winery Guldkula are 2015
Informations about the Winery Guldkula
The Winery Guldkula is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
