Winery Guiseppe CastelliGrappa Nebbiolina
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Grappa Nebbiolina
Pairings that work perfectly with Grappa Nebbiolina
Original food and wine pairings with Grappa Nebbiolina
The Grappa Nebbiolina of Winery Guiseppe Castelli matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), lamb in a crown with spring vegetables or roast pork with prunes.
Details and technical informations about Winery Guiseppe Castelli's Grappa Nebbiolina.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Guiseppe Castelli
The Winery Guiseppe Castelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
