The Domaine Guirardel of Jurançon of South West

Domaine Guirardel
The winery offers 22 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 86 of the estates of South West.
It is located in Jurançon in the region of South West
Find the Domaine Guirardel on Twitter

The Domaine Guirardel is one of the world's great estates. It offers 22 wines for sale in of Jurançon to come and discover on site or to buy online.

Top Domaine Guirardel wines

Looking for the best Domaine Guirardel wines in Jurançon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Guirardel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Guirardel wines with technical and enological descriptions.

The top sweet wines of Domaine Guirardel

Food and wine pairings with a sweet wine of Domaine Guirardel

How Domaine Guirardel wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of croque monsieur with chopped steak, express cherry clafoutis or chicken with raisins and roquefort cheese.

Organoleptic analysis of sweet wines of Domaine Guirardel

On the nose the sweet wine of Domaine Guirardel. often reveals types of flavors of honey, earth or oak and sometimes also flavors of non oak, citrus fruit.

The best vintages in the sweet wines of Domaine Guirardel

  • 2011With an average score of 4.02/5
  • 2013With an average score of 4.00/5
  • 2012With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the sweet wines of Domaine Guirardel.

  • Petit Manseng
  • Gros Manseng
  • Manseng

Discovering the wine region of Jurançon

The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.

In the mouth of Jurançon is a with a nice freshness. We currently count 101 estates and châteaux in the of Jurançon, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Jurançon go well with generally quite well with dishes of pork, shellfish or spicy food.

The top white wines of Domaine Guirardel

Food and wine pairings with a white wine of Domaine Guirardel

How Domaine Guirardel wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Domaine Guirardel

  • 2015With an average score of 3.90/5

The grape varieties most used in the white wines of Domaine Guirardel.

  • Manseng
  • Petit Manseng
  • Gros Manseng

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

The top sparkling wines of Domaine Guirardel

Food and wine pairings with a sparkling wine of Domaine Guirardel

How Domaine Guirardel wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Domaine Guirardel.

  • Petit Manseng
  • Gros Manseng

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

The top pink wines of Domaine Guirardel

Food and wine pairings with a pink wine of Domaine Guirardel

How Domaine Guirardel wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Domaine Guirardel

  • 2015With an average score of 3.70/5

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine Guirardel

Planning a wine route in the of Jurançon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Guirardel.

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

News about Domaine Guirardel and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other regions and appellation of Pyrenées