Domaine la GuintrandySaint-Léger
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Saint-Léger
Pairings that work perfectly with Saint-Léger
Original food and wine pairings with Saint-Léger
The Saint-Léger of Domaine la Guintrandy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, crusted lamb fillets with sweet spices or lomo saltado.
Details and technical informations about Domaine la Guintrandy's Saint-Léger.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Saint-Léger from Domaine la Guintrandy are 2018
Informations about the Domaine la Guintrandy
The Domaine la Guintrandy is one of of the world's great estates. It offers 19 wines for sale in the of Drôme to come and discover on site or to buy online.
The wine region of Drôme
The wine region of Drôme is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Lombard or the Domaine de Montine produce mainly wines red, white and pink. The most planted grape varieties in the region of Drôme are Viognier, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drôme often reveals types of flavors of citrus, citrus fruit or cherry and sometimes also flavors of smoke, earthy or leather.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
