Winery GuimarãesPraça de S.Tiago Alvarinho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Praça de S.Tiago Alvarinho from the Winery Guimarães
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praça de S.Tiago Alvarinho of Winery Guimarães in the region of Minho is a with a nice freshness.
Food and wine pairings with Praça de S.Tiago Alvarinho
Pairings that work perfectly with Praça de S.Tiago Alvarinho
Original food and wine pairings with Praça de S.Tiago Alvarinho
The Praça de S.Tiago Alvarinho of Winery Guimarães matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, reunion pepper candy or quick and easy thai fish papillote.
Details and technical informations about Winery Guimarães's Praça de S.Tiago Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Praça de S.Tiago Alvarinho from Winery Guimarães are 2018, 0
Informations about the Winery Guimarães
The Winery Guimarães is one of of the world's greatest estates. It offers 9 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
