Winery Guillemard-PothierDerriere le Four Auxey-Duresses
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Derriere le Four Auxey-Duresses from the Winery Guillemard-Pothier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derriere le Four Auxey-Duresses of Winery Guillemard-Pothier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Derriere le Four Auxey-Duresses
Pairings that work perfectly with Derriere le Four Auxey-Duresses
Original food and wine pairings with Derriere le Four Auxey-Duresses
The Derriere le Four Auxey-Duresses of Winery Guillemard-Pothier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, roast veal in the oven or duck confit parmentier.
Details and technical informations about Winery Guillemard-Pothier's Derriere le Four Auxey-Duresses.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Derriere le Four Auxey-Duresses from Winery Guillemard-Pothier are 2014
Informations about the Winery Guillemard-Pothier
The Winery Guillemard-Pothier is one of of the world's greatest estates. It offers 22 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
