Winery Guillemard-PothierBeaune 1er Cru 'Aux Cras'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Aux Cras' from the Winery Guillemard-Pothier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Aux Cras' of Winery Guillemard-Pothier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Aux Cras'
Pairings that work perfectly with Beaune 1er Cru 'Aux Cras'
Original food and wine pairings with Beaune 1er Cru 'Aux Cras'
The Beaune 1er Cru 'Aux Cras' of Winery Guillemard-Pothier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, stuffed squid in the sétoise sauce or roast venison with green pepper sauce.
Details and technical informations about Winery Guillemard-Pothier's Beaune 1er Cru 'Aux Cras'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Guillemard-Pothier
The Winery Guillemard-Pothier is one of of the world's greatest estates. It offers 22 wines for sale in the of Beaune 1er Cru 'Aux Cras' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Aux Cras'
The wine region of Beaune 1er Cru 'Aux Cras' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Château de Chorey produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Aux Cras' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Aux Cras' often reveals types of flavors of cherry, oak or mushroom and sometimes also flavors of red fruit, oaky or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
