Winery Guillemard-Pothier - Beaune 1er Cru 'Les Perrières'

Winery Guillemard-PothierBeaune 1er Cru 'Les Perrières'

The Beaune 1er Cru 'Les Perrières' of Winery Guillemard-Pothier is a red wine from the region of Beaune 1er Cru 'Les Perrières' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Guillemard-Pothier's Beaune 1er Cru 'Les Perrières'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Guillemard-Pothier

The winery offers 0 different wines.
It is in the top 2820 of the best estates in the region
It is located in Beaune 1er Cru 'Les Perrières' in the region of Burgundy

The Winery Guillemard-Pothier is one of wineries to follow in Beaune 1er Cru 'Les Perrières'.. It offers 16 wines for sale in the of Beaune 1er Cru 'Les Perrières' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Beaune 1er Cru 'Les Perrières'

The wine region of Beaune 1er Cru 'Les Perrières' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Heitz or the Domaine Lycée Viticole produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Perrières' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Perrières' often reveals types of flavors of red fruit, oaky or cheese and sometimes also flavors of strawberries, forest floor or cherry.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

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The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...

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Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

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The word of the wine: Barbarossa

A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.

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