
Winery Guillaume GonnetMonsieur Grenache
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Monsieur Grenache of Winery Guillaume Gonnet in the region of Vin de France often reveals types of flavors of oak, red fruit.
Food and wine pairings with Monsieur Grenache
Pairings that work perfectly with Monsieur Grenache
Original food and wine pairings with Monsieur Grenache
The Monsieur Grenache of Winery Guillaume Gonnet matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boles de picolat (catalan meatballs) or potato and st. nectaire pie.
Details and technical informations about Winery Guillaume Gonnet's Monsieur Grenache.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Monsieur Grenache from Winery Guillaume Gonnet are 2018, 0
Informations about the Winery Guillaume Gonnet
The Winery Guillaume Gonnet is one of of the world's great estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














