
Winery Guillaume GonnetMonsieur Grenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Monsieur Grenache of Winery Guillaume Gonnet in the region of Vin de France often reveals types of flavors of oak, red fruit.
Food and wine pairings with Monsieur Grenache
Pairings that work perfectly with Monsieur Grenache
Original food and wine pairings with Monsieur Grenache
The Monsieur Grenache of Winery Guillaume Gonnet matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or ham and comté quiche.
Details and technical informations about Winery Guillaume Gonnet's Monsieur Grenache.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Monsieur Grenache from Winery Guillaume Gonnet are 2018, 0
Informations about the Winery Guillaume Gonnet
The Winery Guillaume Gonnet is one of of the world's great estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














