Winery Guillaume GangloffCaleo Limoux
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Caleo Limoux of the Winery Guillaume Gangloff is in the top 60 of wines of Limoux.
Taste structure of the Caleo Limoux from the Winery Guillaume Gangloff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caleo Limoux of Winery Guillaume Gangloff in the region of Languedoc-Roussillon is a .
Food and wine pairings with Caleo Limoux
Pairings that work perfectly with Caleo Limoux
Original food and wine pairings with Caleo Limoux
The Caleo Limoux of Winery Guillaume Gangloff matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork filet mignon with foie gras and rosemary, tuna, pepper and tomato quiche or korean bibimbap.
Details and technical informations about Winery Guillaume Gangloff's Caleo Limoux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Caleo Limoux from Winery Guillaume Gangloff are 0
Informations about the Winery Guillaume Gangloff
The Winery Guillaume Gangloff is one of of the world's greatest estates. It offers 20 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
