Winery Guillaume GangloffCaleo Limoux
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Caleo Limoux of the Winery Guillaume Gangloff is in the top 60 of wines of Limoux.
Taste structure of the Caleo Limoux from the Winery Guillaume Gangloff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caleo Limoux of Winery Guillaume Gangloff in the region of Languedoc-Roussillon is a .
Food and wine pairings with Caleo Limoux
Pairings that work perfectly with Caleo Limoux
Original food and wine pairings with Caleo Limoux
The Caleo Limoux of Winery Guillaume Gangloff matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, zucchini and goat cheese quiche or pierogi ruskie (with cheese).
Details and technical informations about Winery Guillaume Gangloff's Caleo Limoux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Caleo Limoux from Winery Guillaume Gangloff are 0
Informations about the Winery Guillaume Gangloff
The Winery Guillaume Gangloff is one of of the world's greatest estates. It offers 20 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
