
Winery Guillaume Charpentier - Manoir de la FiretiereTradition Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Tradition Chardonnay of Winery Guillaume Charpentier - Manoir de la Firetiere in the region of Loire Valley often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of pear, melon or microbio.
Food and wine pairings with Tradition Chardonnay
Pairings that work perfectly with Tradition Chardonnay
Original food and wine pairings with Tradition Chardonnay
The Tradition Chardonnay of Winery Guillaume Charpentier - Manoir de la Firetiere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, gratin dauphinois with smoked salmon or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Guillaume Charpentier - Manoir de la Firetiere's Tradition Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tradition Chardonnay from Winery Guillaume Charpentier - Manoir de la Firetiere are 2015, 2018, 2016
Informations about the Winery Guillaume Charpentier - Manoir de la Firetiere
The Winery Guillaume Charpentier - Manoir de la Firetiere is one of of the world's greatest estates. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














