Winery Guillaume Charpentier - Manoir de la FiretiereDomaine Saint Vincent le Puisatier Red Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine Saint Vincent le Puisatier Red Blend
Pairings that work perfectly with Domaine Saint Vincent le Puisatier Red Blend
Original food and wine pairings with Domaine Saint Vincent le Puisatier Red Blend
The Domaine Saint Vincent le Puisatier Red Blend of Winery Guillaume Charpentier - Manoir de la Firetiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, crusted lamb fillets with sweet spices or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Guillaume Charpentier - Manoir de la Firetiere's Domaine Saint Vincent le Puisatier Red Blend.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Guillaume Charpentier - Manoir de la Firetiere
The Winery Guillaume Charpentier - Manoir de la Firetiere is one of of the world's great estates. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sensory analysis
Technical name of the tasting.
