Winery Guillard - Grumandise De Fond Vieille

Winery GuillardGrumandise De Fond Vieille

The Grumandise De Fond Vieille of Winery Guillard is a red wine from the region of Beaujolais.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Guillard's Grumandise De Fond Vieille.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Guillard

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Beaujolais

The Winery Guillard is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 200000 of of France wines
In the top 5500 of of Beaujolais wines
In the top 250000 of red wines
In the top 750000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Burns Night: Wines to match with haggis

Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay)  German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...

The word of the wine: Aggressive

Said of a wine with excessive, biting and unpleasant acidity.

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