Winery GuillardDomaine de Fond Vieille Cuvée Alexandre Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine de Fond Vieille Cuvée Alexandre Beaujolais from the Winery Guillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Fond Vieille Cuvée Alexandre Beaujolais of Winery Guillard in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine de Fond Vieille Cuvée Alexandre Beaujolais
Pairings that work perfectly with Domaine de Fond Vieille Cuvée Alexandre Beaujolais
Original food and wine pairings with Domaine de Fond Vieille Cuvée Alexandre Beaujolais
The Domaine de Fond Vieille Cuvée Alexandre Beaujolais of Winery Guillard matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, sauté of veal with corsican style or chicken bonne femme.
Details and technical informations about Winery Guillard's Domaine de Fond Vieille Cuvée Alexandre Beaujolais.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Informations about the Winery Guillard
The Winery Guillard is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Suave
Said of a fine and unctuous wine.
