The Winery Guilella Agrícola is one of the best wineries to follow in Alicante.. It offers 2 wines for sale in of Alicante to come and discover on site or to buy online.
Looking for the best Winery Guilella Agrícola wines in Alicante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guilella Agrícola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guilella Agrícola wines with technical and enological descriptions.
How Winery Guilella Agrícola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, my lasagna bolognese (without béchamel sauce) or veal paupiettes with mushrooms.
In the mouth the red wine of Winery Guilella Agrícola. is a powerful.
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
In the mouth of Alicante is a powerful with a nice balance between acidity and tannins. We currently count 137 estates and châteaux in the of Alicante, producing 586 different wines in conventional, organic and biodynamic agriculture. The wines of Alicante go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Alicante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guilella Agrícola.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
