Winery Guido MazzarelloLeonidas Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Leonidas Barbera d'Asti from the Winery Guido Mazzarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonidas Barbera d'Asti of Winery Guido Mazzarello in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Leonidas Barbera d'Asti
Pairings that work perfectly with Leonidas Barbera d'Asti
Original food and wine pairings with Leonidas Barbera d'Asti
The Leonidas Barbera d'Asti of Winery Guido Mazzarello matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken wok with chinese noodles, puchero or capellini with prosciutto.
Details and technical informations about Winery Guido Mazzarello's Leonidas Barbera d'Asti.
Discover the grape variety: Fiano blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Last vintages of this wine
The best vintages of Leonidas Barbera d'Asti from Winery Guido Mazzarello are 2013, 0, 2016
Informations about the Winery Guido Mazzarello
The Winery Guido Mazzarello is one of of the world's greatest estates. It offers 25 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
