Winery Guido MazzarelloMasengo Dolcetto di Ovada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Masengo Dolcetto di Ovada from the Winery Guido Mazzarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masengo Dolcetto di Ovada of Winery Guido Mazzarello in the region of Piedmont is a powerful.
Food and wine pairings with Masengo Dolcetto di Ovada
Pairings that work perfectly with Masengo Dolcetto di Ovada
Original food and wine pairings with Masengo Dolcetto di Ovada
The Masengo Dolcetto di Ovada of Winery Guido Mazzarello matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pasta carbonara almost like the real thing or tajine of beef balls and merguez.
Details and technical informations about Winery Guido Mazzarello's Masengo Dolcetto di Ovada.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Masengo Dolcetto di Ovada from Winery Guido Mazzarello are 0
Informations about the Winery Guido Mazzarello
The Winery Guido Mazzarello is one of of the world's great estates. It offers 25 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
