Winery GuidiPrimaluce Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Primaluce Chardonnay from the Winery Guidi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primaluce Chardonnay of Winery Guidi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Primaluce Chardonnay
Pairings that work perfectly with Primaluce Chardonnay
Original food and wine pairings with Primaluce Chardonnay
The Primaluce Chardonnay of Winery Guidi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, quiche without pastry or chorizo puff pastry.
Details and technical informations about Winery Guidi's Primaluce Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Primaluce Chardonnay from Winery Guidi are 0
Informations about the Winery Guidi
The Winery Guidi is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
