Winery GuglielmoPrivate Reserve Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Reserve Sagrantino from the Winery Guglielmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Sagrantino of Winery Guglielmo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Private Reserve Sagrantino
Pairings that work perfectly with Private Reserve Sagrantino
Original food and wine pairings with Private Reserve Sagrantino
The Private Reserve Sagrantino of Winery Guglielmo matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, chiche kebab in armenian or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Guglielmo's Private Reserve Sagrantino.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Winery Guglielmo
The Winery Guglielmo is one of of the world's great estates. It offers 38 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
