Winery Guenescheau Patrick - Cuvée Martin Anjou Blanc

Winery Guenescheau PatrickCuvée Martin Anjou Blanc

The Cuvée Martin Anjou Blanc of Winery Guenescheau Patrick is a white wine from the region of Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Guenescheau Patrick's Cuvée Martin Anjou Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Winery Guenescheau Patrick

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 129 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Guenescheau Patrick is one of wineries to follow in Anjou.. It offers 5 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

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