Winery GuccioneT
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the T from the Winery Guccione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T of Winery Guccione in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the T of Winery Guccione in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with T
Pairings that work perfectly with T
Original food and wine pairings with T
The T of Winery Guccione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, broccoli and blue cheese quiche without pastry or peach and tuna verrine.
Details and technical informations about Winery Guccione's T.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of T from Winery Guccione are 2013, 2015, 2016, 0 and 2014.
Informations about the Winery Guccione
The Winery Guccione is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Suave
Said of a fine and unctuous wine.
