Winery GualtieriFerrante Lambrusco Mantovano
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Ferrante Lambrusco Mantovano
Pairings that work perfectly with Ferrante Lambrusco Mantovano
Original food and wine pairings with Ferrante Lambrusco Mantovano
The Ferrante Lambrusco Mantovano of Winery Gualtieri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the tartiflette wrap, salt crusted sea bass or burgers with duck confit.
Details and technical informations about Winery Gualtieri's Ferrante Lambrusco Mantovano.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Ferrante Lambrusco Mantovano from Winery Gualtieri are 0
Informations about the Winery Gualtieri
The Winery Gualtieri is one of of the world's great estates. It offers 45 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
Lombard DOC along the Po (Oltre Po Mantovano and Viadanese-Sabbionetano), humid continental climate, alluvial soils. Lambrusco is the signature sparkling red (≥85% Maestri, Marani, Salamino and/or local Viadanese): frizzante with red cherry, raspberry, violet, redcurrant and herbal touch, lively refreshing palate, from dry to semi-sweet. Ancellotta for colour, Fortana and Sorbara complement. The king companion of Mantuan charcuterie.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
