Winery Gsellmann AndreasZu Tisch Rot
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Zu Tisch Rot of Winery Gsellmann Andreas in the region of Weinland often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Zu Tisch Rot
Pairings that work perfectly with Zu Tisch Rot
Original food and wine pairings with Zu Tisch Rot
The Zu Tisch Rot of Winery Gsellmann Andreas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of oven-baked sausage, salmon pave en papillotte or my godmother's sausage salad.
Details and technical informations about Winery Gsellmann Andreas's Zu Tisch Rot.
Discover the grape variety: Merseguera
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
Last vintages of this wine
The best vintages of Zu Tisch Rot from Winery Gsellmann Andreas are 2017, 0
Informations about the Winery Gsellmann Andreas
The Winery Gsellmann Andreas is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
