Winery GschweicherRied Königsberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Königsberg Grüner Veltliner from the Winery Gschweicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Königsberg Grüner Veltliner of Winery Gschweicher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Königsberg Grüner Veltliner
Pairings that work perfectly with Ried Königsberg Grüner Veltliner
Original food and wine pairings with Ried Königsberg Grüner Veltliner
The Ried Königsberg Grüner Veltliner of Winery Gschweicher matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, tuna, pepper and tomato quiche or clopinettes in field dresses.
Details and technical informations about Winery Gschweicher's Ried Königsberg Grüner Veltliner.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Ried Königsberg Grüner Veltliner from Winery Gschweicher are 0, 2019
Informations about the Winery Gschweicher
The Winery Gschweicher is one of of the world's greatest estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
