Winery Famille Cros PujolSaint-Chinian Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint-Chinian Red Blend from the Winery Famille Cros Pujol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Chinian Red Blend of Winery Famille Cros Pujol in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Chinian Red Blend
Pairings that work perfectly with Saint-Chinian Red Blend
Original food and wine pairings with Saint-Chinian Red Blend
The Saint-Chinian Red Blend of Winery Famille Cros Pujol matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), lasagna with pointed cabbage or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Famille Cros Pujol's Saint-Chinian Red Blend.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Saint-Chinian Red Blend from Winery Famille Cros Pujol are 2013
Informations about the Winery Famille Cros Pujol
The Winery Famille Cros Pujol is one of of the world's great estates. It offers 88 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
