Winery Famille Cros PujolLe Bastion Syrah - Viognier
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Bastion Syrah - Viognier from the Winery Famille Cros Pujol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bastion Syrah - Viognier of Winery Famille Cros Pujol in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Bastion Syrah - Viognier of Winery Famille Cros Pujol in the region of Pays d'Oc often reveals types of flavors of red fruit, violet or leather and sometimes also flavors of black currant, red currant or earth.
Food and wine pairings with Le Bastion Syrah - Viognier
Pairings that work perfectly with Le Bastion Syrah - Viognier
Original food and wine pairings with Le Bastion Syrah - Viognier
The Le Bastion Syrah - Viognier of Winery Famille Cros Pujol matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, fried rice noodles with chicken or veal tagine with peas.
Details and technical informations about Winery Famille Cros Pujol's Le Bastion Syrah - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Le Bastion Syrah - Viognier from Winery Famille Cros Pujol are 2018, 2016, 2019, 2017
Informations about the Winery Famille Cros Pujol
The Winery Famille Cros Pujol is one of of the world's greatest estates. It offers 88 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
