Winery Grysbok RockWestern Cape Vineyards Red Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Western Cape Vineyards Red Blend
Pairings that work perfectly with Western Cape Vineyards Red Blend
Original food and wine pairings with Western Cape Vineyards Red Blend
The Western Cape Vineyards Red Blend of Winery Grysbok Rock matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, rice with paprika and merguez or quick coconut milk chicken.
Details and technical informations about Winery Grysbok Rock's Western Cape Vineyards Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Western Cape Vineyards Red Blend from Winery Grysbok Rock are 2008, 0
Informations about the Winery Grysbok Rock
The Winery Grysbok Rock is one of of the world's greatest estates. It offers 1 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
