Winery Yllera5.5 dis Tinto Frizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 5.5 dis Tinto Frizzante from the Winery Yllera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 5.5 dis Tinto Frizzante of Winery Yllera in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with 5.5 dis Tinto Frizzante
Pairings that work perfectly with 5.5 dis Tinto Frizzante
Original food and wine pairings with 5.5 dis Tinto Frizzante
The 5.5 dis Tinto Frizzante of Winery Yllera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, delicious moroccan fritters or fish fillets in papillotes.
Details and technical informations about Winery Yllera's 5.5 dis Tinto Frizzante.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 5.5 dis Tinto Frizzante from Winery Yllera are 0
Informations about the Winery Yllera
The Winery Yllera is one of of the world's great estates. It offers 43 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
