Winery GrundheimStasiemeester Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stasiemeester Shiraz from the Winery Grundheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stasiemeester Shiraz of Winery Grundheim in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Stasiemeester Shiraz
Pairings that work perfectly with Stasiemeester Shiraz
Original food and wine pairings with Stasiemeester Shiraz
The Stasiemeester Shiraz of Winery Grundheim matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, sausage and vegetable risotto with cookéo or rabbit with onions and mustard.
Details and technical informations about Winery Grundheim's Stasiemeester Shiraz.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Stasiemeester Shiraz from Winery Grundheim are 2015, 0
Informations about the Winery Grundheim
The Winery Grundheim is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
