Winery Grundheim - Late Bottled Vintage Traditional Port

Winery GrundheimLate Bottled Vintage Traditional Port

Natural sweet wine of Unknow region
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Late Bottled Vintage Traditional Port of Winery Grundheim is a natural sweet wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Grundheim's Late Bottled Vintage Traditional Port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Late Bottled Vintage Traditional Port - 2009
In the top 100 of of Unknow region wines
Average rating: 4.411110

The best vintages of Late Bottled Vintage Traditional Port from Winery Grundheim are 2009

Informations about the Winery Grundheim

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Grundheim is one of of the world's greatest estates. It offers 5 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 8000 of of Unknow region wines
In the top 4000 of natural sweet wines
In the top 350000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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