Winery Groupe UccoarL'Ancien Vigneron et Ses Secret Sélection St-Louis
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Ancien Vigneron et Ses Secret Sélection St-Louis from the Winery Groupe Uccoar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ancien Vigneron et Ses Secret Sélection St-Louis of Winery Groupe Uccoar in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Ancien Vigneron et Ses Secret Sélection St-Louis
Pairings that work perfectly with L'Ancien Vigneron et Ses Secret Sélection St-Louis
Original food and wine pairings with L'Ancien Vigneron et Ses Secret Sélection St-Louis
The L'Ancien Vigneron et Ses Secret Sélection St-Louis of Winery Groupe Uccoar matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, fish with tamarind or veal head with vinaigrette.
Details and technical informations about Winery Groupe Uccoar's L'Ancien Vigneron et Ses Secret Sélection St-Louis.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's great estates. It offers 173 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.