Winery Groupe UccoarFleur de La Reine Rouge Moelleux
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fleur de La Reine Rouge Moelleux
Pairings that work perfectly with Fleur de La Reine Rouge Moelleux
Original food and wine pairings with Fleur de La Reine Rouge Moelleux
The Fleur de La Reine Rouge Moelleux of Winery Groupe Uccoar matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, soy and shrimp noodles or osso buco with mushrooms.
Details and technical informations about Winery Groupe Uccoar's Fleur de La Reine Rouge Moelleux.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fleur de La Reine Rouge Moelleux from Winery Groupe Uccoar are 2017
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's great estates. It offers 173 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
