Winery Grounded CruGrenache

Red wine of McLaren Vale of Australie du Sud of Australia

The Grenache of Winery Grounded Cru is a red wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Grenache

Pairings that work perfectly with Grenache

Beef

Mature and hard cheese

Original food and wine pairings with Grenache

The Grenache of Winery Grounded Cru matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini or pasta with lemon and comté cheese.

Details and technical informations about Winery Grounded Cru's Grenache.

Winery

Winery Grounded Cru

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Castets

Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.

Informations about the Winery Grounded Cru

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in McLaren Vale in the region of Australie du Sud

The Winery Grounded Cru is one of of the world's greatest estates. It offers 10 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

In the top 50000 of of Australia wines

In the top 1500 of of McLaren Vale wines

In the top 500000 of red wines

In the top 900000 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.