Domaine des Grottes - Eau Rouge

Domaine des GrottesEau Rouge

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Eau Rouge of Domaine des Grottes is a red wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Eau Rouge

Pairings that work perfectly with Eau Rouge

Original food and wine pairings with Eau Rouge

The Eau Rouge of Domaine des Grottes matches generally quite well with dishes of beef such as recipes of express veal stew in a pressure cooker.

Details and technical informations about Domaine des Grottes's Eau Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine des Grottes

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vin de France

The Domaine des Grottes is one of of the world's great estates. It offers 44 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 95000 of of France wines
In the top 10000 of of Vin de France wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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